Regardless of how many calories are in this bowl, you can’t help but crave one now and then. When it comes to deep-fried goodness, a bloomin onion is in a class by itself.
If you get caught up in the bliss of this blossom, you’ll only have some leftover unless you’re sharing it with a large group of people. Since the onions are large and there are many fried batters involved, you can quickly become whole.
How to Reheat a Bloomin Onion from Outback? Reheating your bloomin onion in the oven is possibly the most reliable method. A bloomin onion, on the other hand, can be reheated in a variety of ways. Fried foods have a nasty habit of being soggy and burnt when cooked. Or, far worse, both.
It would be a felony to throw away all of your bloom, so bring it around, cover it up, and reheat it the next day. This article will show you “How to Reheat a Bloomin’ Onion from Outback“.
Table of Contents
In a Hurry!
If you are in a hurry, best understand visually, and interested in listening. Watch this short video of 3min 58sec.
Bloomin Onions: A Complete Guide
Outback Steakhouse invented the bloomin onion, which is now a trademarked recipe.
However, it has become a colloquial term for any onion cut open to resemble a blooming flower, similar to Kleenex. It’s then battered and deep-fried and served with a special dipping sauce.
Onion Rings vs. Bloomin Onions
- Bloomin onions have a similar flavor and texture to onion rings, but the appearance is clearly distinct. Each onion ring is self-contained, while each bloomin onion petal is a component of the more giant flower.
- You can serve as onion chips or wedges to a group by allowing each individual to pick off a petal one at a time, or you can take all the petals off and serve as onion chips or wedges.
- A single onion petal is a fraction of the size of most full-sized onion rings, making it much easier to consume.
For a Bloomin Onion, Here’s How to Cut an Onion
If you want to try your hand at making your own bloomin onion, there are two ways to do it properly: with a sharp knife or an onion blossom maker.
The latter is self-explanatory, and if you plan on making this dish often, investing in a set like the Cook’s Choice Onion Blossom Maker Set is a good idea.
Here are the thorough instructions if you’re determined to improve your knife skills:
- Begin by slicing a small piece off the top (flatter end) of the most giant brown or white onion you can find and peeling off all the dry skin.
- Overturn the onion, sliced side down.
- For the roots of your onion, start your slices. About 1/4 inch away and cut all the way to the bottom.
- Depending on the size of the onion and your knife skills, slice quarters first, then cut 3–4 times again in between each section.
- Flip the onion back over until you’ve made between 12 and 16 slices.
- Pull each slice back gently to form petals, but not so hard that they come entirely off the onion.
- Your onion is now ready to be battered, deeply fried, and devoured!
Suggested Read: Best Manual Food Chopper
How to Keep a Cooked Bloomin Onion Fresh
- The first thing you can do is remove it from the take-out container and put it in a glass Tupperware container lined with a paper towel. This will absorb some moisture (aka grease) and prevent it from being soggy as it sits.
- Fold the paper towel around your onion and cover it with the lid, making sure it’s airtight.
- It will keep for 4–5 days in the fridge, but the consistency will deteriorate with each passing day, so you’ll want to reheat it as soon as possible.
Important – If you have some leftover bloomin onion, make sure to store it properly so that when you reheat it, it tastes just as sweet.
Reheating a Bloomin Onion
When you’re ready to reheat your bloomin onion for round two, there are a few different methods you can use, depending on how much time you have and how important the texture is to you.
In the Oven, Warm a Bloomin Onion
- Preheat the oven to 425 degrees Fahrenheit. Place a wire rack inside a wide baking tray and place your leftover onion on top while your oven is heating up.
- The rack is essential because it helps grease drip off your onion, preventing it from being soggy by sitting in a pool of moisture.
- In addition, the airflow helps crisp up the bottom, sides, and top.
- Allow 10 minutes for it to warm up before turning your oven to broil. This will cause the outer layer to overheat, so keep an eye on your onion to avoid it burning.
- It’s probably over when it begins to sizzle and brown a little more. It should only take 3–4 minutes on broil, but this can vary depending on how long your oven takes to turn to broil.
If Your Microwave is not Heating Then Read this Blog Post: How to Repair Microwave Oven not Heating?
In an Air Fryer, reheat a Bloomin Onion.
If you have an Air Fryer available, you can use it to reheat your onion blossom and make it crisp again.
Different models can need slightly different temperatures and times to thoroughly steam, but on average, you’ll want to preheat it to at least 400 degrees Fahrenheit.
Important – Place your onion in the air fryer once it’s warmed up and cook for around 5–8 minutes, checking for crispness every few minutes.
Reheat a Bloomin Onion in the Microwave
- Your microwave will produce fast results, but not crisp ones. However, there is a trick that can help you get slightly better results. Find a piece of cardboard that is ideally corrugated and free of stickers or labels.
- Fold it like an accordion and, if possible, make thin slices with a knife to make it easier to fold.
- You’ll want to place the onion on top of the accordion, which should be placed inside a microwave-safe dish to keep it rolled up neatly and to catch any grease that drips off the onion.
- The purpose of this type of tray is to allow for airflow and to keep your onion elevated, so it does not get soggy. It’s not a perfect solution, but it’s a significant improvement.
- It will take about 45 seconds to 1.5 minutes in the microwave, depending on how big your leftover onion is, but check it every 20 seconds or so to make sure it doesn’t get too hot.
Fry Your Bloomin Onion in a Pan
- The only way to do this properly is to first depetal your onion. Once all segments are separate, position them in a single layer in a wide pan over medium to high heat.
- Keep an eye on them and transform them when you hear a good sizzle and smell the characteristic fragrance of warm fried batter. It will probably take around 1–2 minutes per side to crisp them up nicely.
To Find the Best Pan Read this Article: Best Pan for Roasting Vegetables
Deep-Fry Bloomin Onions That Have Been Cooked Previously
You can even deep-fry a previously fried bloomin onion, but this should be considered a last resort because we’re talking about many oils.
Simply heat your oil to 350 degrees Fahrenheit and dip it in. It will only take 2 minutes to reheat since it is already baked.
Don’t leave it in for too long, or it will start to burn.
Associated Issues
1. What is the best way to reheat cooked onions?
Solution: Cooked onions may be reheated, but how you do so will depend on how they were prepared initially.
If you sauté your onions in a frying pan the first time, you can reheat them by returning them to the pan and heating them up in the same manner. You can also heat them for about 30 seconds in the microwave.
If you’re dealing with deep-fried onions or onion rings, warming them in the oven is the best option.
Heat your fried onions for about 10 minutes at 450F by placing a cooling tray inside a baking sheet to allow for airflow. Flipping them halfway through is a brilliant idea.
2. Who Got the First Bloomin Onion?
Ans: When Outback Steakhouse first opened in the United States in the late 1980s, it was the first to serve a Bloomin’ Onion.
It was (and still is) served with a special dipping sauce. The appetizer was so popular that it was added to the menus of many other restaurants, though with minor variations in the name: blossom, rose, and mum, for example.
Of course, you will find a plethora of copy-cat recipes online so you can recreate this delicious dish in your own home…without ever leaving the building!
3. What is it about a Bloomin Onion that makes it so Horrible for you?
Ans: Each onion bloom is battered and fried individually, offering a great surface area to absorb oil and calories.
According to some sources, the original Bloomin’ Onion from Outback’s Steakhouse contains over 800 calories, almost 60 grams of fat, and over 1500 milligrams of sodium
The dipping sauce isn’t included in these figures. It’s definitely not a safe choice, but it’s delicious enough to make it a once-a-year indulgence.
